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Balsamic Filet Mignon

Lean Balsamic Filet Mignon

Chef’s Hand Cut Pan Seared Filet Mignon, Served with Roasted Petite Carrots, Asparagus, Charred Ruby Onion, Finished with a 3 day Reduction of Balsamic Infused House Demi and Balsamic Glaze!

260 Calories / 11g Fat / 16g (Net 14) Carbs / 23g Protein -Per Serving

*1 Lunch Portion= 1 Serving, / 1 Dinner = 2 Servings

$15.95

Earn 6 Points

GLUTEN FREE, DAIRY FREE, KETO FRIENDLY

Chef’s Hand Cut Pan Seared Filet Mignon, Served with Roasted Petite Carrots, Asparagus, Charred Ruby Onion, Finished with a 3 day Reduction of Balsamic Infused House Demi and Balsamic Glaze!

*Click Photo For Full Nutritional Label & Ingredients

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Product Highlights

Allergens

Nutrition Facts

250Calories
Fat
9g
Carbs
16g
Protein
23g

Ingredients

BEEF, LOIN, TENDERLOIN STEAK, BONELESS, ASPARAGUS, BALSAMIC VINEGAR, CARROTS, CABERNET, CHARRED ONIONS, BALSAMIC GLAZE, OLIVE OIL, WORCESTERSHIRE SAUCE (LEE & PERRINS – SOY FREE), HOUSE ALL NATURAL BONE BROTH REDUCED TO DEMI GLACE, MONTREAL STEAK SEASONING

How to prepare

microwave image
microwave

Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- Remove Silver Lid. Heat at 350 for 20 Mins. Test Temp for Desired Temp and Heat in 10 Min Increments.

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