Balsamic Filet Mignon
Lean Balsamic Filet Mignon
Chef’s Hand Cut Pan Seared Filet Mignon, Served with Roasted Petite Carrots, Asparagus, Charred Ruby Onion, Finished with a 3 day Reduction of Balsamic Infused House Demi and Balsamic Glaze!
260 Calories / 11g Fat / 16g (Net 14) Carbs / 23g Protein -Per Serving
*1 Lunch Portion= 1 Serving, / 1 Dinner = 2 Servings
Allergens
Nutrition Facts
Ingredients
BEEF, LOIN, TENDERLOIN STEAK, BONELESS, ASPARAGUS, BALSAMIC VINEGAR, CARROTS, CABERNET, CHARRED ONIONS, BALSAMIC GLAZE, OLIVE OIL, WORCESTERSHIRE SAUCE (LEE & PERRINS – SOY FREE), HOUSE ALL NATURAL BONE BROTH REDUCED TO DEMI GLACE, MONTREAL STEAK SEASONING
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- Remove Silver Lid. Heat at 350 for 20 Mins. Test Temp for Desired Temp and Heat in 10 Min Increments.