Lean Balsamic Filet Mignon

Lean Balsamic Filet Mignon

Chef’s Hand Cut Pan Seared Filet Mignon, Served with Roasted Petite Carrots, Asparagus, Charred Ruby Onion, Finished with a 3 day Reduction of Balsamic Infused House Demi and Balsamic Glaze!

260 Calories / 11g Fat / 16g (Net 14) Carbs / 23g Protein -Per Serving

*1 Lunch Portion= 1 Serving, / 1 Dinner = 2 Servings

$15.95

Earn 6 Points

GLUTEN FREE, DAIRY FREE, KETO FRIENDLY

Chef’s Hand Cut Pan Seared Filet Mignon, Served with Roasted Petite Carrots, Asparagus, Charred Ruby Onion, Finished with a 3 day Reduction of Balsamic Infused House Demi and Balsamic Glaze!

*Click Photo For Full Nutritional Label & Ingredients

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Nutrition Facts

250Calories
Fat
9g
Carbs
16g
Protein
23g

Ingredients

BEEF, LOIN, TENDERLOIN STEAK, BONELESS, ASPARAGUS, BALSAMIC VINEGAR, CARROTS, CABERNET, CHARRED ONIONS, BALSAMIC GLAZE, OLIVE OIL, WORCESTERSHIRE SAUCE (LEE & PERRINS – SOY FREE), HOUSE ALL NATURAL BONE BROTH REDUCED TO DEMI GLACE, MONTREAL STEAK SEASONING

How to prepare

microwave image
microwave

Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- Remove Silver Lid. Heat at 350 for 20 Mins. Test Temp for Desired Temp and Heat in 10 Min Increments.