Chesapeake Keto Crab Cakes & Gourmet Guacamole

Chesapeake Keto Crab Cakes & Gourmet Guacamole

Our Awesome Blue Fin Crab mixed with Fresh Gluten Free Ingredients, so all can enjoy them in this Low Carb option than won’t Skimp on the Flavor!

These Cakes include a Tiny amount of Almond Flour, just enough to bind everything together, and Lightly Dusted in the same before Pan Sautéing in Coconut Oil To give them a nice Pan Crust.  Pan Roasted Peppers, Onions, Celery Cooked down Sofrito Style, Old Bay, and our House Made Mayo make up the Supporting Cast.

Chef pairs this with a Salad of baby Arugula, and our Handmade Chunky Guacamole, Made with Fresh Veggies, Herbs, Citrus and a Touch of Jalapeno.

Enjoy an Amazing lunch Portion with 1-4 oz Crab cake, or go BIG with a Dinner with 2-4oz Crab Cake Patties and All the Fixins!

Keto Clients will get All the Healthy Fats and Protein they Needs by Including the Fresh Guacamole.  If you’re looking to go super lean and Very low-Cal here, simply Omit and Enjoy!

Entree

280 Calories / 17g Fat/ 9g (3 Net) Carbs / 21g Protein Per Serving (1 – 4oz Crab Cake with Sides = Lunch, Double Values For a Dinner Entree)

*Chef Tip – If you’d like to Create “close to” the original Texture of the Crab Cakes as when They first rested after being Pan Fried.  Preheat your oven to 4oo, and slide the patties in on a baking sheet for 5-8 minutes to get some crispiness back on the Outer Edges of the Cakes, Enjoy!