LEAN Peppercorn Steakhouse Coulotte
LEAN Peppercorn Steakhouse Coulotte - Image 2
LEAN Peppercorn Steakhouse Coulotte - Image 3

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LEAN Peppercorn Steakhouse Coulotte

GLUTEN FREE, DAIRY FREE (Omit the Sauce), KETO FRIENDLY

LEAN Peppercorn Coulotte & Grilled Veggies

Steakhouse Spice Rubbed Peppercorn Coulotte (Top Sirloin) Steak.  Done Simply, well Seasoned and Grilled, Rested so it’s Plenty Juicy and Paired with our Weekly Grilled Veggies and House Peppercorn Sauce!

The is a Great Steak right here, High Choice Certified Angus Culotte, 8oz (For Dinner portion 4oz for Lunch))of Classic Beef Flavor.  Chef Rubs this Steak with a Whole Spice Steakhouse Rub Then Grills it on all sides until Medium Rare.  He’s paired it with our Weekly Chef’s Choice Grilled Veggies and Roasted Shallots with give some great added Depth and Nice Flavor.

The Dish is then Finished with a Peppercorn (there is some spice notes here, I wouldn’t say it’s Spicy “Hot”, but Definitely Some Spice “Flavor”, so those who are sensitive, might want to choose Not to use the sauce) sauce Made From Green Peppercorns, Sherry, Red Wine, A dash of Heavy Cream, and Our House Veal Demi Glace.

280 Calories / 8g Fat / 9g Carbs (Net 6) /39g Protein Per Serving w/ Sauce

230 Calories / 6g Fat / 8g Carbs (Net 5) /36g Protein Per Serving No Sauce

*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.

 

$15.99

Earn 6 Points

GLUTEN FREE,  KETO FRIENDLY, DAIRY FREE (WITHOUT SAUCE)

Steakhouse Spice Rubbed Peppercorn Coulotte (Top Sirloin) Steak.  Done Simply, well Seasoned and Grilled, Rested so it’s Plenty Juicy and Paired with our Weekly Grilled Veggies and House Peppercorn Sauce! Chef prepares his red meats medium rare to medium to accommodate reheating purposes. Reheat longer to get a more well done steak.

Dairy Free if you omit the sauce.

*Click Photo For Nutritional Information & Ingredients

 

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Product Highlights

Allergens

Nutrition Facts

280Calories
Fat
8g
Carbs
9g
Protein
39g

Ingredients

    Beef, Zucchini, Red Pepper, Steakhouse Peppercorn Sauce (House Veal Bone Broth, Sherry Wine, Heavy Cream, Green Peppercorns), Portobello Mushrooms, Asparagus, Shallots, Chef’s Seasoning / Rub (Granulated Garlic, Granulated Onion, Paprika, Kosher Salt, Black Pepper, Italian Herbs), Montreal Steak Seasoning

    How to prepare

    microwave image
    microwave

    Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.