Lean Smoked Pork Loin

Chef’s Smoked Pork Loin Can’t be beat, even when it’s simply prepared with Grilled Asparagus only.  Chef takes tremendous care with these Loin Chops, Marinates them for 36 hours and Smokes them Low and Slow to really Develop those Flavors and keep those proteins from firming up too fast (which is what usually makes pork chops dry especially when they’re cooked fully through).

You’re going to enjoy this dish, especially if you like Big Flavor but wan to stay on the Lean side of the street.

290 Calories/ 15g Fat / 5g (3 Net) carbs/ 33g Protein Per Serving 

Lunch Portion is = 1 Serving, Dinner Portion = 2 Servings

 

$9.95

Earn 4 Points

GLUTEN FREE, DAIRY FREE, KETO FRIENDLY

Chef’s Smoked Pork Loin Can’t be beat, even when it’s simply prepared with Grilled Asparagus on a bed of petite Organic Baby Spinach.  Chef takes tremendous care with these Loin Chops, Marinates them for 36 hours and Smokes them Low and Slow to really Develop those Flavors and keep those proteins from firming up too fast.

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Nutrition Facts

290Calories
Fat
15g
Carbs
5g
Protein
33g

Ingredients

PORK, FRESH, LOIN, CENTER CUT, BONELESS, GRILLED ASPARAGUS SUB (ASPARAGUS, OLIVE OIL, FRESH GARLIC, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS)), BABY TOMATOES, ORGANIC BABY SPINACH, GREEK VINAIGRETTE / DRESSING (RED WINE VINEGAR, OLIVE OIL, LEMON JUICE, ONION, FRESH GARLIC, DIJON MUSTARD, CHILI FLAKES, SALT, GARLIC POWDER, ONION POWDER, OREGANO, BLACK PEPPER)

How to prepare

microwave image
microwave

Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp.

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