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Lean Smoked Pork Loin
Chef’s Smoked Pork Loin Can’t be beat, even when it’s simply prepared with Grilled Asparagus only. Chef takes tremendous care with these Loin Chops, Marinates them for 36 hours and Smokes them Low and Slow to really Develop those Flavors and keep those proteins from firming up too fast (which is what usually makes pork chops dry especially when they’re cooked fully through).
You’re going to enjoy this dish, especially if you like Big Flavor but wan to stay on the Lean side of the street.
290 Calories/ 15g Fat / 5g (3 Net) carbs/ 33g Protein Per Serving
Lunch Portion is = 1 Serving, Dinner Portion = 2 Servings
Out of stock
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp.