Allergens
KETO Korean Turkey Meatballs
Handmade Aromatic Sweet and Spicy Keto Korean Turkey Meatballs (Made from Lean all Natural Ground Turkey) , Bedding of Organic Baby Spinach, Shaved Carrots, and Organic Cucumbers, Citrus Garlic Tahini Dipping Sauce.
An Abundance of Spice notes, mixed with a touch of sweet and Savory. Slightly Spicy but very well balanced, you will be able to taste all the layers that has gone into making this dish. It’s one of our Favs -)
240 Calories / 13g Fat / 10g Carbs / 22g Protein Per Serving
*1 Serving = 4 ounces of Meatballs (between 2-3) Sauce and Sides
*Notice We are using Keto ingredients, i.e. Soy Free & gluten free, Coconut Aminos and Sesame Seeds, as well as the Sauce is Fully Compliant (Tahini, Oil, Garlic, Fresh Squeezed Lemon and Lime Juices). All Sugars (Small amount of Honey and Monk Fruit Sweetener) are Natural and Carbs are Coming From Vegetables and Garlic Pureed into the Meatball Mix for Added Body and Flavor.
**NUT ALLERGY – Contains small amounts of Almond Flour
Out of stock
Allergens
Nutrition Facts
Ingredients
TURKEY MEATBALLS WITH APRICOT GLAZE SUB (GROUND TURKEY LEAN 93/7, CELERY, EGG, ONION, CARROTS, SIMPLE APRICOT GLAZE, GOCHUJANG KOREAN CHILI PASTE, SCALLIONS, COCONUT AMINOS (COCONUT SAP, SEA SALT), RICE VINEGAR, BLACK PEPPER, GINGER, KOSHER SALT, FRESH GARLIC, SESAME OIL, SESAME SEEDS), SAUTÉED SPINACH (SPINACH, OLIVE OIL, FRESH GARLIC, BLACK PEPPER, KOSHER SALT), CREAMY TAHINI DRESSING FOR ZA’ATAR KABOBS (FILTERED WATER, TAHINI, OLIVE OIL, LEMON JUICE, DIJON MUSTARD, HONEY, ROASTED GARLIC, BLACK PEPPER, SEA SALT)
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp.Family Portions- See our FAQ page.