Low Carb Baja Chicken w/ Baby Arugula
Low Carb Baja Chicken with Baby Arugula
ALL NATURAL Perdue Chicken Breasts, Marinated in Baja Spices and Grilled to Perfection. Fresh Bedding of Tender Baby Arugula with Charred Peppers, Sweet Onions and Fresh Chimichurri.
You’ll Want to get this dish Just for the Chimmi! Chef Prepares his with Oil, Fresh Garlic, Cilantro, Parsley, Fresh Lime, Jalapeno, and Cumin. Spice notes range from Mild to Medium.
Chef’s Tip is to add some of his house made Guacamole
280 Calories / 15g Fat / 10g (Net 7) Carbs / 28g Protein Per Serving
*Macros based on 1 Serving which is Lunch Size – double for Dinner Size.
**For an even Lower Calorie / Lean-er Meal, you may Omit the Chimichurri, the full 2 oz Ramekin is 230 Calories
HARVEST LAND ALL NATURAL, PERDUE® CHICKEN BREAST, HOUSE FRESHLY MADE CHIMMICHURRI (OLIVE OIL, LIME JUICE, FRESH PARSLEY, FRESH GARLIC, ONION, CILANTRO, KOSHER SALT, JALAPENOS, BLACK PEPPER, CUMIN), YELLOW ONION, RED PEPPER, BABY ARUGULA, POBLANO PEPPER, SOUTHWESTERN RUB (SMOKED PAPRIKA, GROUND CUMIN, GARLIC POWDER, ONION POWDER, KOSHER SALT, BLACK PEPPER)
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. (Or enjoy this as a salad cold)