Margarita Shrimp Lettuce Cups
Southwestern Marinated Grilled Margarita Shrimp, Fresh Lime, Romaine Lettuce Cups, Crisp Julienned Veggies, Fresh House Pico De Gallo (Medium Spiced) and Lemon Aioli Sauce (not photographed).
170 Calories / 5g Fat / 9g (Net 6) Carbs /22g Protein
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
**Note: Containers Will Come with Protein / Sauce / Lettuce Separated For Optimal Freshness and Storage. Use the Above Photo as An Idea For Assembly
* Photo shown is dinner portion.
Out of stock
WHITE SHRIMP 16-20 CT PER POUND, ROMAINE HEARTS, CARROTS, RED PEPPER, CABBAGE, RED, SMOKED PAPRIKA, CHILI POWDER, OLIVE OIL, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, CILANTRO, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS)
How to prepare
Can consume shrimp cold or hot. If heating, remove shrimp and heat separately on a microwave safe dish and heat for 30 seconds. Chef recommends consuming within 72 hours of delivery for maximum freshness!