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Meal Prep Blackened Chicken Breasts (Over 1 Pound)

6 – 4 oz ALL NATURAL Heartland Perdue Chicken Breasts (Equaling Just a bit over 1 pound after cooking) Lightly Marinated, Seasoned with Blackening Spices and Smoked Paprika – Grilled to Perfection and Sliced for your use for the week! Toss on a salad, Grab Strips on the go, make a wrap, anything you can think of!!

Find Your Way Here and Still Unsure ….What is Meal Prep? Chef Explains: Chef Explains Meal Prep

Add a side of one of Chef’s Sauce for Dipping! Chef’s Gourmet Sauces

Notes From Chef B:  “Some Companies Will Advertise their Meal Prep Items by the pound, only for customers to find it’s about a quarter pound short.  This won’t be the case with us, for our Suite of Meal Prep Items, we are Calculating Post Weight Yields.”
For this particular Chicken Meal Prep Item Chef Uses 6 – 1/2 All Natural Young Breasts, Weighing a pound and a half before grilling, and just over a pound after resting and slicing.  We want you to have the generous portions you deserve to make dinners, lunches, and snacks throughout the week.  From our hearts to your plates, enjoy!”

*Pricing subject to change as market fluctuates, especially during the holiday seasons*  Also Pandemic supply chain issues has been holding firm with wholesales goods at 2X-3X the cost, please bear in mind.

150 Calories/ 2g Fat/ 0g Carbs/ 31g Protein Per Serving

*Macros based on 1 Serving – There are 5 Servings included in container



Earn 10 Points


ALL NATURAL Perdue Chicken Breasts (6-4 oz b/ Over a Pound!) Marinated, Blackened & Grilled to Perfection – Sliced for your use for the week! Toss on a salad, Grab Strips on the go, make a wrap, anything you can think of!!


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Nutrition Facts



Harvest Land All Natural, PERDUE® Whole Chickens, Greek Dressing (Olive Oil, Red Wine Vinegar, Organic Lemon Juice, Onion, Fresh Garlic, Dijon Mustard, Chili Flakes, Salt, Garlic Powder, Onion Powder, Oregano), Chef’s Seasoning / Rub, & Fresh Garlic.

How to prepare

microwave image

5 Servings per container. Portion desired serving on a microwave safe dish and heat for 1 minute. Test temp and reheat in 15 second increments to desired temp.