Allergens
Marinated Grilled Chicken & Ratatouille
Grilled Chicken
ALL NATURAL Chicken Breast, Marinated in our House Greek Dressing and Grilled to Perfection Grilled Vegetable Ratatouille, Blistered Cherry Tomato White Balsamic Vinaigrette
300 Calories / 14g Fat / 15g (10 Net) Carbs /30g Protein Per Serving W/ Vinaigrette
200 Calories / 3.5g Fat / 12g (8 Net) Carbs /29g Protein Per Serving W/O Vinaigrette
Macros based on Lunch Size (single serving).
*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Out of stock
Allergens
Nutrition Facts
Ingredients
HARVEST LAND ALL NATURAL, PERDUE® CHICKEN BREAST, RED PEPPER, ASPARAGUS, FRESH RED ONION SLICES, ORGANIC BABY SPINACH, WHITE BALSAMIC BLISTERED TOMATO VINAIGRETTE (BABY TOMATOES, OLIVE OIL, LEMON JUICE, HONEY, ONION, FRESH GARLIC, CHILI FLAKES, SALT, DIJON MUSTARD, GARLIC POWDER, ONION POWDER, OREGANO, BLACK PEPPER), ZUCCHINI, OLIVE OIL, FRESH PARSLEY, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS), KOSHER SALT, BLACK PEPPER
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page. *Macros based on single serving Lunch size.
