Allergens

Moroccan Spiced Eggplant Kebobs

Moroccan Spiced Eggplant Kebobs

Grilled to Perfection, Served Over a Bed of Organic Baby Spinach and Garlic Sauce Made with Almond Milk, Garlic, & Olive *ClickOil

210 Calories/ 14g Fat/ 13g Carbs/ 2g Protein

*Macros based on 1 Serving which is Lunch Size- double for Dinner Size. .

$9.95

Earn 4 Points

GLUTEN FREE, DAIRY FREE

Chef’s Creative Eggplant Grilled to Perfection, Served Over a Bed of Organic Baby Spinach and Garlic Sauce Made with Almond Milk, Garlic, & Olive Oil. Light Vegetarian Dish That’s Delightful For All!

*Click Photo For Full Nutritional Label & Ingredients

 

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Allergens

Nutrition Facts

210Calories
Fat
14g
Carbs
13g
Protein
2g

Ingredients

EGGPLANT, ORGANIC BABY SPINACH, RAS EL HANOUT, ALMOND MILK, OLIVE OIL, BABY TOMATOES, CUCUMBER, FRESH GARLIC

How to prepare

microwave image
microwave

Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat an heat separately to desired temp. Family Portions- See our FAQ page.