Mushroom & Bacon Frittata

Chef’s Mushroom, Bacon, and Parmesan Frittata is Simply made using these main ingredients, Along with Buttermilk, Seasonings and Eggs.  They are Super Delish, packed with protein and great for on-the-go, Keto and Low Carb Clients.

240 Calories / 16g Fat / 5g Carbs / 19g Protein – Per Frittata (2 per serving)

**This is a Gluten Free Product

***Chef Tip – Warm by heating in the microwave for 1 min, then after a few seconds pause, go for another 30 seconds.  *For Oven – Pre-heat to 375, on a baking sheet place frittata in oven and warm for 8-12 min (less time if you take it out of the fridge a bit before you eat to get the chill off, more if the quiche starts out Ice cold).  Also your favorite hot sauce will be lovely on this!

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