Allergens
Salmon w/ Saffron Lobster Sauce
Salmon – Saffron Lobster Sauce & Goat Cheese Cauliflower Puree
Pan Roasted Atlantic Salmon, Paired with Roasted Cauliflower and Goat Cheese Puree, Freshly Sautéed Greens, and Finished with Fresh Citrus and Saffron Lobster Sauce.
This is very Rich and Flavorful, yet Contains Mostly Healthy Fats and the Bitter Greens Really Balance Everything out. But the Sauce and the Puree…. Very unique pairing and DEELISH!
380 Calories / 24g Fat / 7g (4 Net) Carbs / 33g Protein
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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Allergens
Nutrition Facts
Ingredients
ROASTED CAULIFLOWER AND GOAT CHEESE MASHED (CAULIFLOWER, GOAT CHEESE, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS)), ATLANTIC SALMON, MEAL PREP SAUTEED KALE SUB (KALE, LEMON JUICE, CHARDONNAY, OLIVE OIL, FRESH GARLIC, KOSHER SALT, BLACK PEPPER), SAUTÉED SPINACH (SPINACH, OLIVE OIL, FRESH GARLIC, BLACK PEPPER, KOSHER SALT), LOBSTER SAFFRON SAUCE (FILTERED WATER, CRUSTACEANS, LOBSTER, NORTHERN, COOKED, HEAVY CREAM, LEMON JUICE, SHERRY, TOMATO PASTE, MIREPOIX, FRESH PARSLEY, FRESH GARLIC, SAFFRON, OLD BAY SEASONING), CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS)
How to prepare
microwave
Chef recommends consuming within 72 hours of Receiving. Remove sauce and heat in microwave for 1 minute. Heat in 30 second increments to desired temp. Family Portions – See FAQ page. *Macros are based per serving (Lunch Portion = 1 serving Dinner Portion = 2 servings)