Allergens
Skinny Crab Cakes
Skinny Crab Cakes – Gluten Free, Keto & Paleo Friendly, Low car
Our Awesome Blue Fin Crab mixed with Fresh Gluten Free Ingredients, so all can enjoy them in this Low Calorie option than won’t Skimp on the Flavor!
These Cakes include all ingredients of our regular crab cakes without the panko breading. Almond flour is used instead still giving them a nice caramelized Sear and much healthier finish. For those on Keto, low Carb, Paleo these are for you!
Simply finished with Steamed Broccoli and Fresh Citrus for all to enjoy!
Enjoy an Amazing lunch Portion with 1-4 oz Crab cake, or go BIG with a Dinner with 2-4oz Skinny Crab Cakes Patties and All the Fixins!
250 Calories/ 11g Fat/ 16g Carbs (11 Net Carbs)/ 23g Protein Per Serving
Photo is Dinner Portion
*Chef Tip – If you’d like to Create “close to” the original Texture of the Crab Cakes as when They first rested after being Pan Crisped. Preheat your oven to 4oo, and slide the patties in on a baking sheet for 5-8 minutes to get some crispiness back on the Outer Edges of the Cakes, Enjoy!
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Allergens
Nutrition Facts
Ingredients
Broccoli, Crab Cakes Keto and Gluten Free with Almond Flour (Pasteurized crabmeat, Egg, mirepoix, Almond Flour, House Mayo, Roasted Peppers, Dijon Mustard, Worcestershire Sauce (Lee & Perrins – Soy Free), Fresh Parsley, Fresh Garlic, Old Bay Seasoning, Tobasco Sauce), Baby Tomatoes, Lemon Peel
How to prepare
microwave
Chef Recommends Consuming Within 72 Hours Of Delivery For Maximum Freshness. in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page. Heat in Oven or Toaster at 350 For 15/20 mins to regain crisp.