FILET MIGNON Fajita Stuffed Zucchinis
KETO FRIENDLY Beef Tenderloin Steak Fajita
Chef Takes and hollows out fresh Zucchini halves then gives them a slight season and Chars them quickly in the oven. They are then stuffed with all this goodness —-> Angus Beef Tenderloin Marinated with Southwest spices and Seared to perfection along with sweet bell peppers, caramelized onions and poblanos. Finished with House (Keto) Chimichurri to bring the healthy fats and All the Flavor!!!
420 Calories / 30g Fat / 13g (Net 9) Carbs / 29g Protein Per Serving- WITH CHIMICHURRI
300 Calories / 17g Fat / 11g (Net 7) Carbs / 29g Protein Per Serving -NO CHIMICHURRI
1 Serving = Lunch Portion, Double Values for Dinner
* gluten and dairy free**
Chef B Uses only the Best, Beef Tenderloin (Filet Mignon if you’re cutting steak) Cooked on skillets with high heat for the perfect sear and maximum Enjoyability!
Out of stock
BEEF, LOIN, TENDERLOIN STEAK, FILET, BONELESS, ZUCCHINI, HOUSE FRESHLY MADE CHIMMICHURRI (OLIVE OIL, LIME JUICE, FRESH PARSLEY, FRESH GARLIC, ONION, CILANTRO, KOSHER SALT, JALAPENOS, BLACK PEPPER, CUMIN), CHARRED ONIONS, POBLANO PEPPER, RED PEPPER, OLIVE OIL, FRESH GARLIC, SOUTHWESTERN RUB (SMOKED PAPRIKA, GROUND CUMIN, GARLIC POWDER, ONION POWDER, KOSHER SALT, BLACK PEPPER)
How to prepare
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat an heat separately to desired temp. Family Portions- See our FAQ page.