CHICKEN Fajita Stuffed Zucchinis
KETO FRIENDLY Chicken Fajita
Chef Takes and hollows out fresh Zucchini halves then gives them a slight season and Chars them quickly in the oven. They are then stuffed with all this goodness —-> All Natural Marinated Chicken Breasts Marinated with Southwest spices and Seared to perfection along with sweet bell peppers, caramelized onions and poblanos. Finished with House (Keto) Chimichurri to bring the healthy fats and All the Flavor!!!
330 Calories / 23g Fat / 12g (Net 8) Carbs / 22g Protein Per Serving- WITH CHIMICHURRI
220 Calories / 10g Fat / 11g (Net 7) Carbs / 22g Protein Per Serving- WITHOUT CHIMICHURRI
1 Serving = Lunch Portion, Double Values for Dinner
* gluten and dairy free**
Chef B Uses the Best All Natural Chicken Products From Heritage /Perdue Farms, Non GMO Vegetarian Fed, No Hormones, No Antibiotics, and Cage Free
Out of stock
HARVEST LAND ALL NATURAL, PERDUE® CHICKEN BREAST, ZUCCHINI, HOUSE FRESHLY MADE CHIMMICHURRI (OLIVE OIL, LIME JUICE, FRESH PARSLEY, FRESH GARLIC, ONION, CILANTRO, KOSHER SALT, JALAPENOS, BLACK PEPPER, CUMIN), POBLANO PEPPER, RED PEPPER, CHARRED ONIONS, OLIVE OIL, FRESH GARLIC, SOUTHWESTERN RUB (SMOKED PAPRIKA, GROUND CUMIN, GARLIC POWDER, ONION POWDER, KOSHER SALT, BLACK PEPPER)
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.