Meal Prep Roasted Brussels Sprouts Cheddar Au Gratin

Roasted Brussels Sprouts and Celery Root (Celeriac)  Cheddar Au Gratin is a Creative way to have your cake and eat it too, so to speak!  Maybe you’re avoiding Carbs, Going Keto, Staying away from White Starches or just a Lover of all Things Caramelized Veggies and Cheese!  For Any of the above this dish is a knockout and a must have for any Holiday.

This dish can be deceiving from the 2 Dimensional Photo, but it’s at least 5 Helpings, Over a pound of each Vegetable (Before Roasting), with Generous Helpings of The Cheese and Sauce.

Super Easy to make, just takes a little time but pays off BIG!  Be happy to share the recipe and method for this one, bc I think the world needs more of this goodness 🙂

Deeply Caramelized Veggies, Tossed in Sharp Cheddar Cream Sauce then Baked and Topped again In Cheddar Till Golden Brown.  This one has all the feels

 300 Calories/ 27g Fat/ 9g (7g Net) Carbs/ 7g Protein / Per Serving 

Click “Nutritional Details” Button for Label