Cabernet Balsamic Short Ribs
GLUTEN FREEDecadent Fall Off the Bone Short Ribs, Seared then Sous Vide in Cabernet, Balsamic Vinegar, and Our House Veal Stock - Served Sliced Ready to Heat With a Reduction of Natural Jus, Stewed Carrots, Pearl onions, Red Bliss Potatoes, Balsamic Glaze and Fresh Herbs.
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